e-SafeFoods Workshop

AIM OF THE WORKSHOP

At the end of the workshop, the participant will have notions of:

  1. the modelling of microbiological challenge test data, and the importance of validation;

  2. how to exploit microbial kinetic parameters obtained from predictive microbiology models in the validation of a process and, ultimately, in the assessment of exposure to foodborne pathogens.

AUDIENCE

The intended audience for this workshop includes Master/PhD students, researchers and academic staff who have an interest in the analysis and exploitability of data obtained from microbiological challenge tests.

Maximum participants: The face-to-face workshop accommodates a maximum of 40 trainees in order to maintain interactive work and discussion.

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