A dataset containing the specific growth rate of Salmonella typhimurium on cooked chicken
Usage
data(salmonella)Format
A data frame with 21 rows and 3 variables:
- Temp
Temperature (ºC)
- GR
Specific growth rate (log10/h)
- sqrtGR
Square root of the specific growth rate (GR)
References
Oscar TP (2002). “Development and validation of a tertiary simulation model for predicting the potential growth of Salmonella typhimurium on cooked chicken.” International Journal of Food Microbiology, 76(3), 177-190. ISSN 0168-1605, doi:10.1016/S0168-1605(02)00025-9 .